This dish works best with chicken thighs.
Tip for Making Gluten Free Chicken Pad ThaiĪ quick tip is to use leftover chicken. I loved the addition of vegetables, plus it really added to the flavor and color of the dish too. I decided to mix some freshly chopped veggies with a bag of frozen stir fry vegetables. Most of the ingredients may already be in your pantry, and then simply add in the veggies that you prefer and you are all set. What do you need for Gluten Free Pad Thai? This Gluten Free Pad Thai is super easy to make gluten free too with rice noodles. Gluten Free Chicken Pad Thai has quickly found its way onto our weekly menu. The one thing I truly enjoy about Pad Thai is that it’s a light dish, it’s not heavy on the sauce, it’s a nice coating with a buttery undertone too.
Have you ever truly just fallen in love with a meal? The first time I had Pad Thai that’s exactly how I felt. Enjoy the most delicious dinner tonight with this Gluten Free Chicken Pad Thai.
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